![]() Sustainable food systems are just a particularly low-hanging fruit, not least because they have been relatively underinvested compared to more obvious green investments into power and transport.”Īccording to the report, the food system accounts for 26% of current global greenhouse gas emissions, of which animal agriculture is the largest emitter, responsible for 15% of global emissions, and yet “investment in sustainable foods is only a fraction of that committed to other sectors”.īut investment and consumer adoption of alternative proteins is ramping up. We will need to do all of this and more to ensure humanity’s future on this planet. Nonetheless, spokesperson for Blue Horizon Marc Duckeck was keen to highlight that greater investment into all sectors was needed: “It’s not about green power versus alternative protein. The report found that the IoCE from investment in plant-based proteins was three times greater than in sustainable cement, more than seven times greater than in sustainable buildings and 15 times greater than in the sustainable energy sector. The report’s authors call this ‘impact of capital employed’ (IoCE) and say that alternative proteins produce IoCE that is much greater than investment in other sectors of the economy. The Food for Thought report from the Boston Consulting Group and impact investor Blue Horizon, found that investment in plant-based proteins as an alternative to meat has one of the highest impacts on climate “when assessed in terms of the market value of avoided CO2 equivalent emissions per dollar invested in mitigation efforts”.
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